Treating Gout

Q&A about gout symptoms toe
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Treating Gout

Beitragvon Admin » 20. Sep 2016 12:04

Treating Gout - Herbs to Help With Gout

Question : I WAS told by my doctor recently that I have gout. My uric acid level is high. Since this may be at an early stage as I just had the pain attack, how can I manage it? Are there any supplements that can help?

  • Foods that contain a high level of purine should be avoided, and these include red meats, organ meats and shellfish.
  • There are several herbs that have proven benefits for painful joints.
  • Celery seed and guaiacum are two very popular ones.
  • These are usually combined with other herbs such as ginger, capsicum and sarsaparilla for better synergistic effect.
  • Reading is a habit that has to be cultivated from a small age.
  • Only if one has the habit of reading can one acquire more knowledge on things like Uric Acid Level.
  • Celery seed (Apium graveolens) helps the kidneys dispose urates and other unwanted waste products as well as working to reduce acidity in the body.
  • The seeds are also a carminative, with a mild tranquilising effect.
  • Guaiacum is used in Europe, especially in Britain, to help with arthritic and rheumatic conditions.
  • It has anti-inflammatory properties that help to reduce muscle aches, joint pains and swelling.
  • It is also diuretic and speeds the elimination of toxins, which makes it valuable for treating gout.
  • It would be hopeless trying to get people who are not interested in knowing more about Purine to read articles pertaining to it.
  • Only people interested in Purine will enjoy this article.

To maintain healthy joints, you need to refrain from the consumption of rich fatty foods, refined carbohydrates and alcohol, as they can be converted by the body into inflammatory substances that can aggravate the condition. The more readers we get to this writing on Gout Uric Acid, the more encouragement we get to produce similar, interesting articles for you to read. So read on and pass it to your friends.

Answer : GOUT is a common type of arthritis caused by an increased concentration of uric acid, a by-product of protein metabolism in the liver. It affects more men than women. Sudden attacks of severe joint pains occur when sharp crystals of uric acid (monosodium urates) form in the fluid surrounding a joint due to an elevated level of uric acid in the blood. A lot of imagination is required in writing. People may think that writing on Gout Uric is very easy; on the contrary, knowledge and imagination has to be merged to create an interesting composition.

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  • Increase your intake of foods high in dietary fibre (vegetables, fruits) and complex carbohydrates (oats, barley, bran).
  • Reduce or avoid alcohol and caffeine consumption.
  • Wheat, dairy products, corn, beef, tomato, potato, eggplant and peppers can aggravate arthritis.
  • Light exercises like brisk walking help to keep the joint cartilage lubricated.
  • Being overweight can burden the joints, especially the knees, thus aggravating the pain.
  • Losing some weight will be of benefit.
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